Overview
Founded in 1990 by the Alcalde family on the Rio Negro, Uruguay, Black River Caviar has from its inception established itself as one of the highest quality producers of caviar in the world, and the only one in the Southern Hemisphere. Raising old-world species by closely mimicking the wild and pairing twenty-first century techniques with environmental accountability, Black River Caviar has set the bar for modern sustainable caviar production.
Select your size
Grams |
Dinner Party |
Overnight Shipping |
Price |
Buy |
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2-3
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$102.00
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4-5 |
$170.00 |
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8-10 |
Free |
$325.00 |
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16-20 |
Free |
$800.00 |
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30-40 |
Free |
$1,575.00 |
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Reviews
“The best caviar I've had in a very long time. Ossetra from Uruguay. Sweet, fresh, fruity, sustainable.”
~ Ruth Reichl, Editor-n-Chief, GOURMET MAGAZINE
There is a ‘cleanness’ about the taste that I really love. That it is malossol was a plus -- not too salty. A slight ocean aroma and flavor spoke of the open ocean rather than a swampy bay. The caviar has a nice pop -- the eggs dissolve with just a slight pressure on the roof of the mouth. The resulting liquid is buttery, creamy. A very superior caviar. Congratulations. All the planning and hard work pays off in the product.”
~ Jeff Cox author of the James Beard Foundation nominated "The Organic Cook's Bible"
© 2008 Black River Caviar
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